Our "Farm" is not what one would think of as a typical farm. We don’t have acres of fallow or cultivated fields. All of our mushrooms are grown indoors. The portion of the Farmhouse devoted to mushroom production is comprised of six rooms, a “production area” consisting of our DIY autobagger to create substrate bags, 4 autoclaves and a DIY 55 gallon sterilizing barrel, a “LAB room” with its HEPA flow box to inoculate the substrate bags with mycelium in a sterilized environment, a dark colonizing room for the 3- 4 week period necessary for the inoculated bags to fully colonize, and a storage area to store the “master mix” bags of substrate before use. A detached building houses two fruiting rooms with high tech gauges to keep the mushrooms within strict parameters of temperature, humidity, lighting, and CO2 concentration. Finally, our “Processing/kitchen room” is where the harvested mushrooms are weighed, invoiced and prepped for sale to our customers. It is also where we are experimenting to produce mushroom chips. 

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After months and months of experimentation SW has mushroom production down to a science – with our own unique formula for consistently producing the highest quality mushrooms possible.